Through all this I've been feeling pretty conflicted about rejecting my trusty CG, featured in a recent entry. As much as I feel like I'm betraying an old friend, I am tired of going through 10 pounds of charcoal for a 4 hour cook. We do need to save a few of the trees, don't we?
In any event, a recent backyard barbecue (ashamed to say just burgers and dogs, over some Stubb's natural briqs from Lowe's) gave me the opportunity to do a head to head comparison between my CG and the old gasser I got for free from my in-laws. The pics below will tell the story:
These burgers and dogs were all thrown down at the same time, with the CG open and the gasser closed. The burgers were juicy, nicely charred, had great charcoal flavor, but more importantly done in time that my guests didn't revolt on me and pack up for McDonald's. I love the iron grates What ever I get, the CG is probably the best thing I could ever get for direct grilling, and it will always have a place in my yard.
By the way, the Stubb's briqs performed much like other natural or 'competition' briquettes, as in they burned very hot for a shorter period of time and with much ash, though they had a very nice flavor,.
