So we had a gorgeous day today, I had big plans for some ribs that were in the fridge rubbed, and had been sitting in ACV (apple cider vinegar) 24 hours prior to that. After 4 hours of smoking they came out pretty good, more on that later. When I did the shopping, I went to the store late and the pickins were slim, so you can see from the pictures that these cuts were a little smaller than what I usually do.
- Kingsford Competition is probably great for grilling but not great for smoking.
- A 24 hour soak in ACV is too much.
- The theory that anything tastes better coming out of a few hours in the smoker has been supported this week by MAC N CHEESE.